Faculty & Staff
Madison Aldrich
Office Manager
AOS New England Culinary Institute
Zach Allen
Business Manager
B.A. Assumption University
MBA Fitchburg State University
Shelby Babin
Physical Activity Teacher & Sports Coordinator
Joslin Bennett
Upper School Science
B.A. Johns Hopkins University
M.S. University of Montana
Angela Brening '93
Eighth Grade
B.A. Roger Williams University
M.Ed. Antioch University N.E.
Ava Brening
Preschool Assistant Teacher (Cubs)
Leah Breckenridge
Sixth Grade
BA Dartmouth College
MA University of Colorado Denver
Barry Buchmiller
Facilities Manager
Susan Buchmiller
Third Grade
B.A. Pacific Lutheran University
M.Ed. Grand Canyon University
Dave Carter
Bus Driver
Alex Colter
Seventh Grade
BA University of Houston
MDiv Princeton Theological Seminary
Sarah Daume
Preschool (Bears)
B.S. Colby-Sawyer College
M.Ed. Rivier College
M.A. Antioch University N.E.
Ra Eldredge '75
Art
B.S. Bryn Mawr College
M.S. University of Michigan
Sarah Filgate
First Grade
Isabella Hamilton
Lower School Academic Support
B.A. CUNY Hunter College
Holly Horgan
Director of Admissions & Advancement
B.A. West Virginia University
Lisa Jennings
Kitchen Staff
Whitney Levesque
Kitchen Staff & Extended Day
Heather Libby
Fourth Grade
Beck Lorimer
Music Teacher
Berklee School of Music
Allison Noel
Kindergarten
B.A. Guilford College
M.A. Fairfield University
Christine Pimental
Fifth Grade
B.A. Eastern Nazarene College
Certificate in Elementary Education, Franklin Pierce College
Carrie Requa
Second Grade
B.S. Colorado State University
M.Ed. American College of Education
Jessica Scharf
Preschool Assistant Teacher (Bears)
Amelia Sopko
Upper School Academic Support
Brigh Wiig
Aftercare Director
Anne Swayze
Head of School
B.S Indiana University
M.Ed. University of Colorado Boulder
Francee Watson
Director of the Community Kitchen
Pastry Chef, Head Chef